358 Meat Manager jobs in Kirkland,WA

Legal documentation establishing your identity and eligibility to be legally employed in the country in which you apply.
Ability to work full time (the work regularly demands in excess of 40 hours per week) including variable hours including early mornings, evenings, weekends and/ or holidays.

Best Version Media

Seattle, WA 98115

University of Washington - Housing & Food Services

Seattle, WA 98105

Sierra

Lynnwood, WA 98037

Minimum of 2 years of retail leadership experience as an Assistant or Store Manager
Demonstrated ability to lead, develop, and empower a large team
Excellent organizational and communication skills with ability to influence and provide effective feedback and mentorship to others
Proficient in store operations, customer service, merchandising, people management, health and safety, and loss prevention, with strong follow-through skills to successfully implement tasks and initiatives
Address: 18600-B 33rd Avenue West
Location: USA Sierra Store 0293 Lynnwood WA
This is a bonus and overtime eligible position with a starting pay range of $22.70 to $31.20 per hour, which equates to approximately $56,576.57 - $77,761.63 annually. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience. The Full Range of the position is $22.70 to $39.70 annually.
Arrest or conviction records will be considered for employment

ConAgra Foods

Kent, WA 98032

Bachelor's degree from a four‑year university in Industrial Hygiene, Safety Management, Environmental Health or Environmental Health and Safety.
Minimum of five years of industrial safety experience.
Thorough understanding of OSHA, EPA and DOT regulations.
Experience leading and developing teams.
Experience conducting risk assessments and audits.
Skill in interpreting regulatory requirements and determining facility application to ensure compliance.
Skill in writing regulatory reports, business correspondence and procedure manuals.
Skill in defining problems, collecting data, establishing facts and drawing valid conclusions.

OneMain Financial

Silverdale, WA 98383

gategroup

Seattle, WA 98164

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.