277 Pastry Cook jobs in Knapp, WI

Treasure Island Resort & Casino

Welch, MN 55089

2 years line cooking experience
Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Taco Bell

Cottage Grove, MN 55016

Treasure Island Resort & Casino

Welch, MN 55089

Ability to work fast and efficiently
Must have a good sense of balance, and be able to bend, kneel and stoop
Effectively Handling Harassment training
3 years a-la-carte cooking experience
Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Any position-related training as determined by department manager
Treasure Island food handling procedures
Must be able to perform repetitive hand and wrist motions
Must be able to interact with guests, coworkers and management in a professional and courteous manner
Occasionally overtime may be required
Ability to follow established dress code policies and practice good personal hygiene
Must be able to learn proper equipment usage
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must be able to push, pull and grasp objects routinely
Must be able to reach and twist routinely
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Knowledge and Certification, Skills and Abilities: Required: 3 years a-la-carte cooking experience (duplicate in line above, kept for verbatim extraction)
Treasure Island guest service training
Must have the ability to independently lift 25+ pounds routinely
Must have good eye hand coordination
Bloodborne Pathogens training

US Navy

Chippewa Falls, WI 54729

CDS (Club Demonstration Services)

Eau Claire, WI 54703

Healthcare Services Group

Hammond, WI 54015

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
May be required to complete an approved sanitation and safety course.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required