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Flight Safety

Knoxville,TN

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267 Flight Safety jobs in Knoxville,TN

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Naval Flight Officer

US Navy

Blaine, TN 37709

New, Posted 1 day ago
seasoned.co
Restaurant Staff - $14/hr - Pigeon Forge - Urgently Hiring

Taco Bell

Pigeon Forge, TN 37863

$14/hr
No Experience
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Naval Flight Officer

US Navy

Caryville, TN 37714

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Pilot - CBP Air Interdiction Agent

U.S. Customs and Border Protections

Dandridge, TN 37725

$110,846/yr
New, Posted 1 day ago
Retrofit Installer

Chancey & Reynolds

Knoxville, TN 37901

Process Technician

Primient Careers

Loudon, TN 37774

$30.98/hr
New, Posted 3 hours ago
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Recon Inspection Assoc

The Timken Company

Mascot, TN 37806

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Pilot - CBP Air Interdiction Agent

U.S. Customs and Border Protections

La Follette, TN 37766

$110,846/yr
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Food Safety Team Member – General Labor (Night)

Fortrex

Powell, TN 37849

$16.50/hr
~ 21 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • $16.50 per hour
  • Hours: 10:00 PM - 6:00 AM
  • Must be 18 years of age or older.
  • Ability to take direction and instruction from managers and be accountable for own actions.
  • Safety awareness and attention to detail.
  • Ability to work in extreme temperature fluctuations.
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Restaurant Assistant Manager

Zaxby's

Clinton, TN 37716

~ 29 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Successful completion of background check
  • 1-3 years management experience required
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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