598 Senior Java Developer jobs in La Vergne, TN

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      Senior Manager, Employee Housing

      Stratton Mountain

      Lebanon, TN 37087

      ~ 42 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Demonstrated experience managing budgets, forecasting revenue, and overseeing financial performance
      • Proven ability to lead cross-functional initiatives and drive operational improvement
      • Bachelor's degree in Business, Hospitality, or related field; equivalent experience considered
      • This position may be required to work evenings, weekends and holidays
      • Strong analytical and financial acumen with the ability to translate operational data into business decisions
      • Strong communication skills and professional presence
      • 5+ years of leadership experience in property management, hospitality, operations, or a comparable field
      • Proven experience with team leadership, demonstrated through the ability to develop staff, and set clear performance expectations
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      Sr Direct Sales Representative

      TDS Telecom

      Mount Juliet, TN 37122

      $100,000/yr
      Hybrid~ 33 minEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • 1+ years of direct (door to door) sales experience.
      • Must be eligible for a seller's permit and/or solicitors license as required by market.
      • Must have access to reliable transportation.
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      Food & Beverage Manager

      Tennessee Grasslands LLC

      Gallatin, TN 37066

      ~ 53 min OnsiteUrgently Hiring

      • Proven ability to lead teams and maintain high service standards.
      • Demonstrated experience managing staff schedules, payroll processes, and labor budgets.
      • Minimum 3 years of food and beverage management or supervisory experience.
      • ServSafe Manager Certification or equivalent Food Safety certification.
      • Experience with POS systems, scheduling software, and payroll/timekeeping platforms.
      • Strong understanding of service training and staff development.
      • Strong knowledge of food safety standards and health regulations.
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