Reliable and predictable attendance required.
Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Previous managerial experience in a retail, food service or fuel environment.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays.
High School graduate or equivalent
A minimum 21 years of age.
Ability to stand and walk for long periods of time on hard and uneven surfaces.
Ability to bend, lift weights up to 10 lbs., push, and move product using proper lifting techniques.
Work safely with equipment that can create and hold very high temperatures while always using appropriate personal protective equipment.
Periodic exposure to all outdoor conditions during daylight hours.
Occasional exposure to walk-in coolers at 34 F.
Must be at least 18 years of age or older to work in California and Oregon locations
Must be at least 21 years of age or older to work in Washington locations.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Must be at least 21 years of age or older to work in Management positions.