398 Safety Manager jobs in Laceys Spring, AL

Fortrex

Blountsville, AL 35031

Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
Must be 18 years of age or older.

Target Stores

Madison, AL 35758

Pilgrim's

Athens, AL 35611

Must have good communication skills
Ability to comprehend simple instructions
Ability to work in cool temperatures (around 40 degrees)
Ability to multitask and work quickly
Ability to deal with problems involving a few concrete variables in standardized situations
Ability to stand and use hands for 8-11 hours per day
Good hand and eye coordination required
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
High school diploma or GED
Ability to apply common sense

TJX

Huntsville, AL 35802

Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience
Location: USA TJ Maxx Store 0705 Huntsville AL
Demonstrated ability to lead, develop, and empower a large team
Proficient in store operations, customer service, merchandising, people management, health and safety, and loss prevention, with strong follow-through skills to successfully implement tasks and initiatives
This is a bonus and overtime eligible position with a starting pay range of $22.05 to $30.30 per hour, which equates to approximately $54,956.54 - $75,518.51 annually
Address: 975 Airport Rd. Sw Ste. 2
Excellent organizational and communication skills with ability to influence and provide effective feedback and mentorship to others
Minimum of 2 years of retail leadership experience as an Assistant or Store Manager

Chuy's Tex Mex

Huntsville, AL 35810

Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Results driven and team oriented
Understanding of food and equipment safety and sanitation regulations
Food Handlers Certification
Alcoholic Beverage Servers Certification
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen