388 2nd Shift Packer Food Manufacturing jobs in Lafayette Hill,PA

High school diploma or GED
Completion of a trade or technical school program (Diesel Mechanics, Heavy Equipment Technology) is highly preferred
3–7 years of hands-on experience maintaining and repairing heavy-duty trucks, forklifts, or cranes in an industrial, manufacturing, or fleet setting
Must be able to fulfill essential job function in a consistent state of alertness and safe manner

Whole Foods

Newtown Square, PA 19073

Must be able to lift 50 pounds.
Must be able to work a flexible schedule including nights, weekends, and holidays as needed.
Must be able to stand/walk 6-8 hours in an 8-hour work day.
Must follow and comply with health and sanitation and safe work practices as part of established procedures.
Must be prepared to perform duties inherent in other Team Member job descriptions.
Must be able to use knives, box cutters, electric pallet jacks, and other heavy machinery.

Whole Foods

Newtown Square, PA 19073

Must be able to lift 50 pounds.
Must be able to work a flexible schedule including nights, weekends, and holidays as needed.
Must be able to work in wet and dry conditions.
Must be able to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
In an 8-hour work day: standing/walking 6-8 hours.
Physical Requirements / Working Conditions
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to work in wet and dry conditions.

Dorney Park

Gilbertsville, PA 19525

Philly's Best Steak

Yeadon, PA 19050

Sodexo

Marlton, NJ 08053

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity.