Knowledge and/or experience in production, manufacturing, warehousing and distribution.
Knowledge of current safety, quality assessments and audit of documentation to demonstrate regulatory conformance.
Knowledge of product/quality measurement skills applicable to assigned product area.
Foods: Knowledge/training in HACCP, GMPs, CPSC, FTC, FDA, EPA and other FSMA rules as applicable to assigned product area.
1-3 years of related experience required in the supermarket or in a QA/product safety role in supplier/processing industries.
Ability and willingness to travel by air or car as required.
Ability to lift up to 40 lbs.