20+ years of operations management experience in progressively senior positions, including multi-site or regional manufacturing leadership experience.
Minimum BS/BA degree in a relevant field
Experience in beverage, food, CPG, or highly regulated manufacturing environments.
Understanding systems and planning tools, including order management, forecasting, plant performance reporting, ERP/MRP, and ad hoc database management.
Familiarity with business finances such as costing, conversion cost, margin, productivity, capital returns, and working capital.