391 Twin Peaks Restaurant jobs in Lakeland,FL

DoorDash

Lakeland, FL 33810

18+ years old
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Subject to eligibility requirements and successful ID verification
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

Sodexo

Tampa, FL 33647

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
An Associate's Degree or equivalent experience.
A strong culinary and catering background with a focus on attention to detail and client satisfaction.
Possess excellent leadership and communication skills, maintaining high culinary standards.
Demonstrate strong coaching and employee development skills.
Thrive in a dynamic environment, driving creativity and excellence in the kitchen.

DoorDash

Mulberry, FL 33860

18+ years old
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Subject to eligibility requirements and successful ID verification
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

ARAMARK

Winter Haven, FL 33884

Sodexo

Tampa, FL 33647

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
An Associate's Degree or equivalent experience.
A strong culinary and catering background with a focus on attention to detail and client satisfaction.
Possess excellent leadership and communication skills, maintaining high culinary standards.
Demonstrate strong coaching and employee development skills.
Thrive in a dynamic environment, driving creativity and excellence in the kitchen.