330 Sous Chef I T Mobile Park Hospitality jobs in Lakewood,WA

A Valid Driver's License
Must have Driver's License for at least 2 yrs
A good driver with a driving record to prove it. You don't speed, you're cautious – ESPECIALLY with other people's property.
Ability to communicate professionally and effectively.
Good at communicating and have the ability to speak, read, and comprehend English easily.
Willingness to be flexible, work multiple facility locations.
Ability to handle challenging and at times, emotionally charged situations.
Must be able to work unsupervised.
Must be able to make decisions independently and stay firm on decisions made (not easily persuaded).
Demonstrates a sense of urgency and timeliness.
Excellent team building and interpersonal skills.
Willingness to work in the elements -- heat, wind, snow, rain, etc.
Ability to lift, push and pull at least 25 pounds.
Ability to stand, walk and run for extended periods of time.
Ability to bend, stoop, squat and lift frequently throughout a shift.
Must have the ability to be flexible with their schedules.

T-Mobile

Federal Way, WA 98003

High School Diploma/GED (Required)
At least 18 years of age
Legally authorized to work in the United States
Passionate customer advocate with the desire to be yourself when connecting and having fun doing it! (Required)
Competitive drive and proven ability to succeed in a fast-paced sales environment. (Required)
Willingness to work alongside peers and store leaders, learning and sharing ideas, while serving customers and providing resolutions to issues. (Required)
Effective at balancing customer needs and performance goals. (Required)

Laz Parking

Seattle, WA 98104

A Valid Driver's License
Must have Driver's License for at least 2 yrs
A good driver with a driving record to prove it. You don't speed, you're cautious – ESPECIALLY with other people's property.
Ability to communicate professionally and effectively.
Good at communicating and have the ability to speak, read, and comprehend English easily.
Willingness to be flexible, work multiple facility locations.
Ability to handle challenging and at times, emotionally charged situations.
Must be able to work unsupervised.
Must be able to make decisions independently and stay firm on decisions made (not easily persuaded).
Demonstrates a sense of urgency and timeliness.
Excellent team building and interpersonal skills.
Willingness to work in the elements -- heat, wind, snow, rain, etc.
Ability to lift, push and pull at least 25 pounds.
Ability to stand, walk and run for extended periods of time.
Ability to bend, stoop, squat and lift frequently throughout a shift.
Must have the ability to be flexible with their schedules.

Lancer-Hospitality

Tacoma, WA 98417

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.