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      991 Management jobs in Lambertville, NJ

      New, Posted 18 hours ago
      seasoned.co
      Shift Manager - $17.50-$19.00/hr - Hillsborough Township - Urgently Hiring

      Taco Bell

      Hillsborough, NJ 08844

      $17.50-$19/hr
      Recommended
      Culinary Agents
      Kitchen Manager

      Gecko Hospitality PACO

      Chalfont, PA 18914

      Flexible Schedule
      Apply Directly
      Retail Manager 3

      Sodexo

      Trenton, NJ 08628

      New, Posted just now
      Apply Directly
      Assistant Store Manager

      Mattress Firm

      Levittown, PA 19055

      $89,000/yr
      Bilingual Preferred
      Culinary Agents
      Catering Event Manager

      12th Street Catering

      Philadelphia, PA 19104

      Flexible Schedule
      STORE MANAGER CANDIDATE in DUBLIN, PA

      Dollar General

      Dublin, PA 18917

      Bilingual Preferred
      New, Posted 1 day ago
      iHire
      Head Chef

      The Langhorne Hotel

      Langhorne, PA 19047

      $75,000-$90,000/yr
      Culinary Agents
      Assistant General Manager

      Kismet Bagels - Rittenhouse Square

      Philadelphia, PA 19103

      $60,000/yr
      Apply Directly
      Sous Chef - Newtown

      Harvest Seasonal Grill

      Newtown, PA 18940

      ~ 18 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

      • Sous Chefs
      • Experienced Sous Chefs
      • Strong culinary background
      • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
      • Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
      • Contribute ideas and development support for seasonal menu planning
      • Work efficiently during service while maintaining food quality and consistency
      • Recruit, onboard, train, schedule, and supervise back-of-house staff
      • Support the Chef in daily kitchen operations and service execution
      • Lead and supervise kitchen staff during shifts, ensuring standards are met
      • Cook on the line as needed while maintaining quality, consistency, and timing
      • Assist with training, coaching, and development of kitchen team members
      • Ensure recipes, portioning, and presentation standards are followed
      • Monitor food safety, sanitation, and cleanliness throughout the kitchen
      • Assist with prep planning, inventory, ordering, and product rotation
      • Help manage labor, food waste, and overall kitchen efficiency
      • Step in to resolve issues during service and support smooth operations
      • Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
      • Follow proper food handling, storage, and labeling procedures
      • Maintain cleanliness and organization of station, equipment, and work areas
      • Use kitchen equipment safely and properly
      • Assist with prep, cleaning, and kitchen side work as needed
      • Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
      • Adhere to all food safety, sanitation, and health department regulations
      • Uphold Harvest's brand, service standards, hospitality culture and policies
      • Assist with opening and closing duties and other side work
      • Perform additional duties as needed to support kitchen and restaurant operations
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      LinkedIn
      Assistant General Manager

      Thirteenth Floor Entertainment Group

      Philadelphia, PA 19120

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