331 American Airlines jobs in Lampeter,PA

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Swing Cook

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 39 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum of 2 years of related Commercial Kitchen experience.
Post-Employment - ServSafe Food Handler, ServSafe Allergen, RAMP
Certificate of Completion - Culinary Arts
Reaching Forward Occasional (<33%)
Climbing Stairs Occasional (<33%) (12ft maximum height)
Lifting Occasional (<33%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Frequent (34-66%)
Hand/Eye Coordination Frequent (34-66%)
Stooping Occasional (<33%)
Bending Frequent (34-66%)
Standing Frequent (34-66%)
Walking Frequent (34-66%)
This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
The position is subject to both environmental conditions. Activities occur inside and outside.

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Bartender

Cura-Hospitality

Wernersville, PA 19565

$15-$18/hr

~ 39 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 18 years old.
A valid state bartending license.
Ability to memorize and describe a variety of recipes, especially for mixed beverages.

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Cook - The Hotel Hershey

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 39 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent
Must obtain ServSafe certification.
Complete a mystery basket cooking test to include 3 courses in 4 hours.
General knowledge, understanding and application of knife skills and cooking techniques.
Knowledgeable of kitchen equipment
Good knife skills
Possess a full tool kit.
Knowledgeable of weights and measures
Basic math applications
Must be able to assist, train and direct culinary interns and general cooks in daily tasks
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines.
Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.
This is a union position and the work schedule will be based on union seniority.
Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
A ala carte setting
Production