1080 Executive Chef jobs in Lancaster,SC

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Appointment Setter

Marvin - Fort Mill, SC

Appointment Setter

$18/hr

~ 36 min OnsiteFlexible Schedule

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Poached Jobs

Executive Chef

ROOTS Catering | Charlotte Catering & Events

Charlotte, NC 28217

Urgently Hiring

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Sous Chef/Kitchen Manager

Heist Brewery

Charlotte, NC 28205

~ 57 min Onsite

2–3 years of kitchen or restaurant management experience in a fast-paced environment
Culinary degree or equivalent hands-on kitchen experience
Minimum of 3 years on the line and at least 2 years in kitchen management
Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified)
Advanced knife skills and a thorough understanding of food safety standards
Strong leadership, communication, and organizational skills
Ability to train and motivate team members in a culture-focused environment

SmartExplore AI is experimental.

TSA Security Inspector - No Experience Required

Airport Security Careers

Lancaster, SC 29720

No Experience

New, Posted 16 hours ago

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Executive Chef

MCR Hotels

Charlotte, NC 28210

~ 57 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

High school degree (or equivalency)
6 – 7 years management experience in the Culinary, food and beverage, or related field
Extensive experience in management of cooks and stewards
Extensive culinary knowledge in both classical and current culinary trends
Able to work in high stress environment.
Ability to remain cool under extreme pressure
Must follow all food and safety certifications (ex. Food sanitation certificate)
Proficient in the use of Microsoft Office, event management software, and customer management platform

SmartExplore AI is experimental.

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Sous Chef - Brewery Restaurant in Charlotte

Heist Brewery

Charlotte, NC 28205

~ 57 min Onsite

2–3 years of kitchen or restaurant management experience in a fast-paced environment
Culinary degree or equivalent hands-on kitchen experience
Minimum of 3 years on the line and at least 2 years in kitchen management
Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified)
Advanced knife skills and a thorough understanding of food safety standards
Strong leadership, communication, and organizational skills
Ability to train and motivate team members in a culture-focused environment

SmartExplore AI is experimental.

Recommended

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Sales Specialist (Charlotte, NC) SIGN-ON BONUS $2,000

Dealer Tire

Charlotte, NC 28269

$30.85/hr

~ 57 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

2+ years of sales experience in a goal-driven, customer-facing environment
Proven ability to hit or exceed sales targets
Strong communication and relationship-building skills
Comfortable working in a fast-paced, high-volume environment
Basic computer skills (order systems, CRM tools)

SmartExplore AI is experimental.

New, Posted 9 hours ago

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Benefits Advisor - No Experience Needed

Aflac

Lancaster, SC

OnsiteFlexible Schedule

Must be 18+ and legally authorized to work in the U.S.
Must be able to work in-person at a designated Aflac office

SmartExplore AI is experimental.

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Culinary Agents

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

Superica South End

Charlotte, NC 28203

$85,000/yr

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Cook I - Start Your Culinary Career

Wellmore of Tega Cay

Fort Mill, SC 29708

~ 36 min OnsiteUrgently Hiring

High school graduation or GED required
1-2 years' experience in a similar position desired
Ability to read, write, speak and understand English fluently
Ability to meet or exceed the company's attendance and punctuality standards
Ability to use miscellaneous software and office equipment
Ability to understand and follow directions as given
Ability to work with minimal supervision
Capable of standing, maneuvering independently and safety around work area
Capable of standing on a tile floor for an eight-hour shift
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
May experience traumatic situations including psychiatric and deceased residents
Subject to moderate physical and emotional stress associated with food service
Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.
Education and experience requirements:
* High school graduation or GED required.
* 1-2 years' experience in a similar position desired.
* Culinary training a plus.