899 Management jobs in Lancaster,SC

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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Lead Food Services Team Member

Pilot Company

Winnsboro, SC 29180

$11.85-$17.25/hr

~ 49 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Lead Food Services Team Member
The purpose of this job is to provide operational support to the restaurant management team.
Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management

SmartExplore AI is experimental.

New, Posted 1 day ago

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Electrician

North Star Electric

Charlotte, NC 28269

$20-$30/hr

Easy Apply

Kitchen Manager

Distro Beer Hub

Charlotte, NC 28205

~ 57 min Onsite

At least 5 years of experience in a kitchen leadership role.
A thorough understanding of kitchen operations, inventory management, and food safety standards.

SmartExplore AI is experimental.

New, Posted 13 hours ago

General Manager

Wedgewood Weddings & Events

Charlotte, NC 28202

Easy Apply

Sous Chef/Kitchen Manager

Heist Brewery

Charlotte, NC 28205

~ 57 min Onsite

2–3 years of kitchen or restaurant management experience in a fast-paced environment
Culinary degree or equivalent hands-on kitchen experience
Minimum of 3 years on the line and at least 2 years in kitchen management
Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified)
Advanced knife skills and a thorough understanding of food safety standards
Strong leadership, communication, and organizational skills
Ability to train and motivate team members in a culture-focused environment

SmartExplore AI is experimental.

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Maintenance Manager- BTR- Residential (61819)

Wingate, NC 28174

~ 38 min Onsite

Minimum of two years or more experience with progressive maintenance, safety, and all major types of heating and air conditioning, construction background including, but not limited to: foundations, framing, roofing, plumbing and electrical.
Working knowledge of building maintenance, repair, and preventative maintenance programs, irrigation and pool systems, large and small appliance repair.
Ability to work remotely if necessary.
Required to provide own (industry specific) hand tools.
A valid driver's license and/or reliable transportation required.
Ability to travel to and work onsite up to a minimum of 95% of the time.
HVAC certification.
E.P.A Certification required (Type II – domestic HVAC systems).
CPO (Certified Pool Operator) required.
Lifting up to 50 pounds.
Full range of motion with upper and lower body. Continual movement including, but not limited to: standing, walking, bending, stooping, crawling, and climbing stairs.
Ability to work with both hands for frequent grasping and manipulation.
Push or pull items and reaching overhead.
Operation of a motor vehicle onsite, if applicable.
Exposure to all weather conditions.

SmartExplore AI is experimental.

New, Posted 13 hours ago