Must be able to lift at least 45 pounds.
Must be able to drive to Center locations.
Bachelor's Degree in Home Economics, Food and Nutrition, Dietetics, Hotel and Restaurant Management or similar field.
Three years of supervisory experience required.
Experience in human services program management, including program planning, operations and evaluation, and the use of management information systems.
Also required, successful completion of a Level II background screening, local criminal record check and drug screening prior to hiring.
Considerable knowledge of Child Care Food Program rules, regulations, and requirements.
Knowledge of basic food safety in children and child care settings
Computers and information management systems
Budget preparation and control.
Communicate orally and in writing using correct English usage, spelling, grammar, vocabulary and punctuation.
Knowledge of community resources.
Possession of a valid Driver's License
Reliable car
