270 Management Training Program jobs in Laporte, CO

Clean – Keep tables/station, pantry line area and dining room common areas clean.
Welcomes guests immediate upon seating with a non-scripted greeting
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
Complete assigned Perkins cleaning system duties.
Servers
Writes guest check and/or operates POS equipment pursuant to company policies.
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step.
Cleans mirrors and artifacts
Maintains cleanliness of his/her stations and pantry.
Maintains cleanliness of dining room, and pantry area.
Greets guest in a courteous and respectable way when seated at station.
Maintains dining area – pre-bussing, detailing etc.
Assists Team Members
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Runs food for all servers to ensure hot food is served hot
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Fills condiments
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
Maintains service stations, garnish line, service bar and common areas of the restaurant
Executes the service cycle and team responsibilities at all times.
Restocks service station with glasses, tea, ice and plates
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Processes Orders
Restocks garnish line
Attends to any additional guests' needs or requests
Actively engage Guests who have concerns and remedy them.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies.
Ensure that each Guest is 100% satisfied with his/her dining experience.
Look like a professional and show sincerity with a positive, friendly attitude.
Sorts, polishes and rolls silverware
Equipment, safety problems. Etc.