853 Snap Chef jobs in Lawrence,MA

New, Posted 12 hours ago

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Executive Chef

Goodwin Recruiting

Manchester, NH 03103

~ 38 min OnsiteHealth Insurance

3+ years of experience as a Head Chef, Executive Chef, or strong Sous Chef ready to step up
Full-service restaurant experience required
Proven success in high-volume operations ($2M+ annual sales)

SmartExplore AI is experimental.

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Chef - Bazille - Natick Mall

Nordstrom

Sudbury, MA 01776

$55,500-$89,000/yr

$250 bonus

Flexible Schedule

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FT Experienced Line Cook

RiverWoods Exeter

Exeter, NH 03833

$20/hr

Flexible Schedule

New, Posted 1 day ago

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Lead Cook Trainee

Wegmans Food Markets

Burlington, MA 01803

$23-$25.25/hr

~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

2 or more years' experience as a prep or line cook
Food safety and quality assurance knowledge
Must be 18 years or older

SmartExplore AI is experimental.

New, Posted 16 hours ago

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Sous Chef

Winchester Country Club

Winchester, MA 01890

$70,000-$80,000/yr

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Chef - Bazille - Natick Mall

Nordstrom

Lincoln, MA 01773

$55,500-$89,000/yr

$250 bonus

Flexible Schedule

Recommended

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Haed Chef

Goodwin Recruiting

North Andover, MA 01845

~ 13 min Onsite

3+ years of leadership experience in full-service restaurants
Proven success in high-volume environments ($2M+ annual sales)
Hands-on leader who leads from the front
High energy, strong sense of urgency, and team-first mentality
Passion for hospitality, food quality, and developing others

SmartExplore AI is experimental.

iHire

Line Cook

The Marina Restaurant and Bar at The Wharf

Revere, MA 02151

$19-$22/hr

Flexible Schedule

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Livreur – Aucune expérience requise

DoorDash

Lawrence, MA

Onsite

18 ans et plus
N'importe quelle voiture, scooter ou bicyclette
Numéro de permis de conduire
Numéro d'assurance sociale
Accès constant à un téléphone intelligent

SmartExplore AI is experimental.

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Chef

Healthcare Services Group

Bedford, NH 03110

~ 37 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required
Compliance with COVID-19 vaccination policies

SmartExplore AI is experimental.