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Executive Chef

Lebanon,PA

538 Executive Chef jobs in Lebanon,PA

New, Posted 1 day ago
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Executive Chef 3

Sodexo

Lancaster, PA 17603

$81,685/yr
~ 32 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance
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New, Posted 3 hours ago
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Giant Center General Cook

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 22 min Onsite

  • Must be a minimum of 16 years of age
  • Must have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts
  • Demonstrate ability to train and supervise entry level Culinary and Pastry staff
  • Must pass ServSafe Food Handler and Allergen programs within 90 days of employment
  • Must be able to project a positive, self-motivated, professional attitude at all times with a willingness to learn.
  • Must be able to read and write and understand English
  • Must be versed in standardized food storage and standardized food cooling procedures
  • Must be able to do physical work and lift a minimum of 35 lbs.
  • Must wear approved uniform and footwear
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Assistant General Manager - Lancaster

Harvest Seasonal Grill

Lancaster, PA 17601

~ 32 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Assistant General Managers
  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
  • Ensure every guest receives warm, attentive, and professional service
  • Handle guest feedback and resolve concerns promptly and effectively
  • Maintain a visible presence on the floor during service to support staff and engage with guests
  • Oversee opening and closing procedures and ensure shifts run smoothly
  • Ensure proper staffing levels for all shifts
  • Oversee reservations, floor plans, and table management
  • Recruit, onboard, train, schedule, and supervise front-of-house staff
  • Coach and mentor team members to uphold service standards and foster growth
  • Promote a positive, respectful, and accountable workplace culture
  • Oversee daily restaurant operations, including opening and closing procedures
  • Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
  • Coordinate closely with kitchen leadership to ensure seamless service execution
  • Assist with liquor/alcohol inventory, ordering, and product rotation
  • Assist with budgeting, labor control, and cost management
  • Monitor sales performance and labor metrics to meet financial goals
  • Handle cash management, POS reporting, and daily administrative tasks
  • Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
  • Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
  • Maintain a clean, organized, and polished dining room and service areas
  • Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
  • Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
  • Adhere to all food safety, sanitation, alcohol and health department regulations
  • Uphold Harvest's brand, service standards, hospitality culture and policies
  • Perform additional duties as needed to support kitchen and restaurant operations
  • Growth and Development Opportunities
  • Competitive Pay
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Travel Supervisor

Sheetz

Lebanon, PA 17042

Requires TravelHealth InsurancePaid Time OffRetirement Benefit

  • Must be capable of multitasking and performing physical activities such as repeated bending, standing, and reaching, with occasional lifting of up to 20 pounds.
  • Ability to assist in lifting up to 40 pounds with another person is also required.
  • Applicants must be at least 18 years old
  • Note: Virginia state law requires Supervisors to be 21 or older for specific tasks.
  • Proven experience in leading a team or collaborating effectively to achieve shared goals.
  • Willingness to commute up to 30 miles one way per day
  • Mileage reimbursed if over 30 miles one way
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Restaurant Manager

J.B. Dawson's Restaurant & Bar

Lancaster, PA 17603

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Package Handler - Part Time (Warehouse like)

FedEx

Middletown, PA 17057

$21.30/hr
~ 37 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time Off

  • Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts.
  • Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours.
  • Overtime paid after 40 hours a week.
  • $19.80 paid weekly for both full and part time opportunities
  • $20.30/$21.30 per hour (effective starting 9/27/26)
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New, Posted 1 day ago
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Production Technician I

Cargill

Lebanon, PA 17042

$20/hr
Flexible Schedule
New, Posted 14 hours ago
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Technical Design Lead - Food Service

Scopos Hospitality Group

Ephrata, PA 17522

$80,000-$90,000/yr
Flexible Schedule
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Warehouse Specialist

Ace Hardware Corporation

Fredericksburg, PA 17026

~ 14 min Onsite

  • Minimum of 18 years of age
  • Must be able to walk or stand for extended periods of time
  • Must be able to stoop, squat, and kneel regularly, and lift/carry up to 50lbs
SmartExplore AI is experimental.
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New, Posted 14 hours ago
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Production Worker

PPI Tech

Lebanon, PA 17042

$18/hr
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