173 Infrastructure Project Manager jobs in Leeds, ME

      New, Posted 1 day ago
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      Assistant Parts Manager

      Goodwin Motor Group

      Brunswick, ME 04011

      ~ 48 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Experience with Mazda, GM, or dealership parts operations preferred
      • Excellent customer service and communication abilities
      • Leadership experience or readiness to step into a supervisory role preferred
      • Valid driver's license
      • Experience working in an automotive parts department
      • Ability to work in a fast-paced dealership environment
      • Strong organizational and inventory management skills
      • Clean driving record
      • Experience with Reynolds & Reynolds preferred
      SmartExplore AI is experimental.
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      Structural Engineer - Experienced Professional 5+ Years (Brunswick, Maine)

      Sebago Technics

      Brunswick, ME 04011

      ~ 48 min Onsite

      • Bachelor's degree in Civil or Structural Engineering (PE/SE preferred)
      • Licensed Professional Engineer (PE)
      • 5+ years of structural design experience
      SmartExplore AI is experimental.
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      General Manager

      Hyde Park Ventures

      Auburn, ME 04211

      $68,000/yr
      Flexible Schedule
      Apply Directly
      Kitchen Manager

      Texas Roadhouse

      Augusta, ME 04330

      ~ 35 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
      • Directing productivity to monitor and maintain efficient and effective food item ticket times
      • Overseeing the proper handling, maintenance, and storage of all items
      • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
      • Kitchen Manager
      • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
      • Managing food costs, tracking waste, and controlling kitchen labor costs
      • Oversee all Back of House operations
      • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
      • Training Back of House employees on equipment maintenance and cleaning procedures
      • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
      • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
      • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
      • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
      • Understanding, managing, and practicing safe food handling procedures
      SmartExplore AI is experimental.

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