540 Entry Level Virtual Assistant jobs in Lees Summit,MO

Education: High School diploma, GED, or equivalent work experience
Schedule: Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary.
Language: Fluent in English.
Technical skills: Proficiency in using computers and software applications. Competent in using hand tools.
Abilities: Effective communication, professionalism, time management, organization, critical thinking, responsibility and reliability.
Valid Driver's license with safe driving record within company standards required.
Physical: Walk over various terrains and weather conditions while carrying tools and equipment. Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs. Climb ladders up to 32 feet and work in confined spaces and at heights. Operate and navigate a company vehicle in changing environments. Work with small components and wires. Work outdoors for extended periods in any season and inclement weather.

Dollar General

Blue Springs, MO 64013

PLATINUM SUPPLEMENTAL INSURANCE

Lee's Summit, MO

18+
Comfortable with Travel: You're 18+ and ready for overnight travel Monday-Thursday within your assigned territory.

Overland Park Garden Center

Overland Park, KS 66212

1+ years of experience in: Horticulture, retail, hospitality or other plant-based industry.
Demonstrate a professional and strong sales proficiency.
Understand and execute processes in department as directed.
Possess basic horticultural and product knowledge.
Be prepared to work six days a week for at least four months per year. This timeframe includes, but is not limited to, March, April, and May, as well as additional 'flex' months: September and/or November.
Be available to work weekends, evenings, early mornings and holidays
Operate a pallet jack, forklift, skid steer, cart tug or other equipment and vehicles with a clean driving record.

Panera Bread - West 75th

Overland Park, KS 66212

Taco Bell

Lees Summit, MO 64063

Must be 18 years or older.
At least 2 years of restaurant experience with proven leadership on all shifts.
High school diploma or equivalent.
Ability to read, speak, and write in English.
Must pass the ServSafe Certification Course and Exam and maintain a current health card per local/state requirements.
Reliable transportation, clear criminal background check, and acceptable Motor Vehicle Record (MVR).
Average 45-hour work week with flexible availability (nights, weekends, holidays).
Ability to stand and walk continuously throughout scheduled shifts.
Ability to lift up to 50 pounds.
Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive movements.