674 Manager Implementation jobs in Lenexa,KS

seasoned.co

Panera Bread - Shift Manager - Overland Park (Antioch 75) - Urgently Hiring

Panera Bread Company

Overland Park, KS 66204

New, Posted 3 hours ago

Shift Manager – Food Service Team Member

Panera Bread - Lenexa

Lenexa, KS 66215

New, Posted 1 day ago

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Taco Bell Assistant Manager

Taco Bell

Lenexa, KS 66219

OnsiteFlexible Schedule

Must be 18 years or older.
At least 2 years of restaurant experience with proven leadership on all shifts.
High school diploma or equivalent.
Ability to read, speak, and write in English.
Must pass the ServSafe Certification Course and Exam and maintain a current health card per local/state requirements.
Reliable transportation, clear criminal background check, and acceptable Motor Vehicle Record (MVR).
Average 45-hour work week with flexible availability (nights, weekends, holidays).
Ability to stand and walk continuously throughout scheduled shifts.
Ability to lift up to 50 pounds.
Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive movements.

SmartExplore AI is experimental.

New, Posted 15 hours ago

iHire

Parking Manager

Mid-Con Management

Kansas City, MO 64105

$56,000-$62,000/yr

Flexible Schedule

New, Posted 6 hours ago

Recommended

Asset Manager

NorthPoint Development LLC

Kansas City, MO 64111

New, Posted 3 hours ago

Assistant Manager - Antioch 75 - Urgently Hiring

Panera Bread - West 75th

Overland Park, KS 66212

New, Posted 3 hours ago

Recommended

Front Desk Manager

The Hilton President Kansas City

Kansas City, MO 64105

Flexible Schedule

New, Posted 1 day ago

Shift Manager - Urgently Hiring

Panera Bread - Olathe South

Lenexa, KS 66215

New, Posted 3 hours ago

iHire

Sales Associate

Dollar General

Blue Springs, MO 64013

New, Posted 9 hours ago

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Gardner, KS 66030

~ 25 min Onsite

Cook**s** for Perkins Restaurant in Gardner
Prepares menu items according to company policies, procedures, programs and performance standards
Maintains cleanliness of the kitchen at all times
Uses, maintains and cleans all kitchen equipment
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
Clean as you go throughout the shift
Understands OSHA requirements and health department standards
Maintains cleanliness of all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff
This franchise is independently owned and operated by a franchisee