High School Graduate or GED.
1 or more years of experience working in large volume food service, restaurant, or patient food service environments.
Fluent English - Must be able to read, write, speak, and understand English.
Must possess basic math skills.
Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP.