2415 Vessel Cook jobs in Leonardo, NJ

Cook

US Navy

Tinton Falls, NJ 07712

New, Posted 1 day ago

Line Cook - Full Time

Chili's

Staten Island, NY 10314

$16-$21.25/hr

~ 50 min Onsite

Prior experience preferred in a similar food and beverage service and preparation position

SmartExplore AI is experimental.

New, Posted 1 day ago

Cook

Raising Cane's

Springfield Gardens, NY 11413

~ 1 hr 18 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Lift and carry, push or pull heavy objects up to 50 pounds
Kneel, bend, twist or stoop
Ascend or descend stairs
Reach and grasp objects (including above head and below waistline)
Ability to show up to scheduled shifts on time
Comply with Company policies

SmartExplore AI is experimental.

New, Posted 1 day ago

Lead Event Cook / Kitchen Manager

Evento

New York, NY 10261

Cook

US Navy

Eatontown, NJ 07724

Culinary Agents

COOK (FULL TIME)

Unidine - De La Salle Hall

Lincroft, NJ 07738

$22/hr

Crew Member

Chipotle Mexican Grill

Howell, NJ 07731

~ 50 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

Culinary Agents

Garde Manger

Marcel

New York, NY 10021

$26/hr

Crew Member

Chipotle Mexican Grill

Avenel, NJ 07001

~ 33 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

New, Posted 1 day ago

Hospitality Management Internship - Food and Beverage

Six Flags

Jackson, NJ 08527

$16/hr

~ 53 min Onsite

Must be at least 18 years old by program start date
Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude
Have open availability
Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
Work a shift that will at minimum be eight hours
Willing to work at minimum thirty-two hours a week
Be open to Bi-Weekly/End of Program Evaluations
Selling food and beverages at outdoor carts and/or indoor restaurants
Point of Sale Handling, and processing orders properly for the kitchen
Dispensing and selling alcoholic beverages
Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment
Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
Setting and stocking tables, outdoor carts, and restaurants
Working with cleaning chemicals
Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation
The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment
Remain in strict accordance with the Department of Health and Beverage Laws
Ensure adequate stock of supplies and also consistently maintain venue inventory
Manage food, beverage, and non-labor costs through proper hands on monitoring

SmartExplore AI is experimental.

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