Now hiring!

Must be able to stand for long periods of time in manufacturing environment. Twist, kneel, bend.
High School Diploma or equivalent
Experience with reading blueprints to GD&T; standards.
U.S. person (i.e., U.S. citizen or possess a valid Green Card) and we will require proof of status prior to employment.
Must be able to regularly lift up to 10 pounds. Occasionally lift up to 50 pounds.
Collaboration and communication skills related to continuous improvement and customer satisfaction.
Ability to use common measuring equipment, optical comparators, and coordinate measuring machines (CMM).
Pre-employment drug testing for marijuana, cocaine, PCP, amphetamines, and opioids as policy dictates.
Ability to perform basic shop math functions.
Eligibility to work with sensitive controlled data and materials according to customer policies and practices.
Ability to read and write.
Basic computer skills.

Pizza Hut

Cheboygan, MI 49721

Taco Bell

Cheboygan, MI 49721

The Shift Manager assists the management team by leading work shifts and performing assigned administrative tasks. The Shift Manager directly supervises crew members; maintains responsibility for restaurant operations in the absence of the Restaurant General Manager.
The Shift Manager accomplishes these objectives by actively leading, coaching and directing of crew on a day-to-day basis.
Shift Manager

Performance Foodservice

Saint Ignace, MI 49781

U.S. Customs and Border Protection

Pellston, MI 49769

89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

KFC

Cheboygan, MI 49721

Minimum 1 Year Restaurant Supervisory Experience
Basic Math and Computer skills
Strong Guest Service Skills
Basic Food Safety Knowledge – ServSafe Training Provided
Strong Conflict Resolution Skills
Work a 40 Hour Work Week
Hands on Day-to-Day Activities of the Restaurant, not limited to: Monitoring Food, Guest, & Employee Safety; Monitoring Food & Labor Controls; Running Shifts & Working Through Shift Leads; Cash Handling; Supporting GM Duties, not limited to: Maintaining Current Initiatives & Goals; Administrative Responsibilities; Interviewing, Hiring, & Training; General Maintenance
Ability to adjust your schedule based on stores current needs
Strong Communication Skills