304 Textile Testing jobs in Lewis, IA

US Navy

Red Oak, IA 51566

Melton Truck Lines

Lewis, IA 51544

Must have a valid Class A CDL from the state you reside in
Must pass an integrity interview and meet Melton?s work attendance and availability requirements
Must be at least 21 years of age or older
Must meet all applicable DOT regulations, including a DOT physical and drug testing

US Navy

Atlantic, IA 50022

ASTEC INDUSTRIES

Audubon, IA 50025

Schneider

Harlan, IA 51537

Cargill

Emerson, IA 51533

Able to use a powered industrial truck (PIT) or eligible to acquire license and maintain the license
Ability to learn RETA certification information and pass Ammonia Operator classes
Ability to pass physical examination in order to don and doff SCBA
Basic ability to perform tasks related to the upkeep of building and grounds
Ability to learn and use SAP to document work hours and search for parts
Must be eligible to work in the United States without visa sponsorship
Able to do basic math calculations, example: addition, subtraction, multiplication and division.
Basic knowledge of hand-tools and mechanical aptitude
Able to work in cold environment 40 degrees or less for up to twelve (12) hours per day and able to work standing for up to twelve (12) hours per day
Use measuring devices to accurately measure different areas of equipment using the metric or standard system. Use multimeters, megohmmeters, and any other test equipment needed to aid in the troubleshooting and repair or equipment
Perform preventative maintenance (PM's) and troubleshooting of equipment related to the refrigeration/utility department
Have basic computer skills and ability to read/write/speak English
Ability to work alone without supervision.
Understand and follow job plans
Must be 18 years or older

U.S. Army

Omaha, NE 68104

Your job experience may qualify for a reduced training timeline and promotion
Attend a 19-week paid training program to gain skills and certifications in
Menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point
Advanced certifications require additional fully funded training programs