Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
Ability to read and understand information and directions.
Knowledge of meat/seafood products and operations.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
Must be at least 18 years old.
Must be able to work in a cold environment.
Ability to bend, kneel, and stand for extended periods of time.