653 Front End Web Developer jobs in Lincoln, RI

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      Executive Chef

      Brickstone Brewhouse Tavern

      Raynham, MA 02767

      ~ 42 min Onsite

      • Working proactively with the General Manager to maximize sales and optimize profits through the management of food and labor costs
      • Setting appropriate prep levels (sales versus usage) to ensure fresh product and effective use of labor, including: Daily prep counts. Weekly prep totals and weekly prep plans. Regular review of Product Mix (P-Mix) information
      • The Chef is responsible for overseeing all aspects of kitchen staffing and is responsible for the hiring and scheduling of quality employees to execute the menu successfully and to maintain the smooth flow of kitchen operations
      • The Chef is responsible for generating strong financial performance for the health of the restaurant and the company
      • Ensuring all Health Department regulations are always enforced
      • Mentoring, coaching and developing Sous Chef Donald Readington to be an extension of yourself. Sous development should include; menu engineering, systems development, training systems, vendor negotiations and kitchen management
      • Food COGS goal of 28% or less
      • The Chef must pay attention to detail in all areas of the operation, including food quality and consistency, training and development, security, safety, sanitation, and physical structure
      • Planning necessary upgrades in a timely, well thought out way
      • Taking a hands-on approach and being directly involved in daily production
      • Keeping The Terrace Leadership informed of all necessary repairs and logging repairs and Maintenance
      • Demonstrating commitment to cultivating knowledgeable staff members who are proud of our quality and believe in our concept
      • Providing consistent and frequent feedback to Sous Chef(s) and staff
      • Placing effective orders, based on sales, while simultaneously taking advantage of drop size incentives
      • Proper receiving, rotation, storage, and handling of all food products
      • Overseeing the creation and implementation of all menus
      • Analyzing weekly costs to ensure proactive management of controllable costs
      • Providing a monthly physical inventory
      • The Chef is responsible for the daily upkeep of the physical restaurant/kitchen, specifically: Providing a daily walk through of the kitchen to determine areas needing attention or repair
      • This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time
      • Purchasing and Receiving
      • Teaching and coaching staff daily
      • The Chef works as part of the management team of the restaurant to build sales and grow the business and is responsible for operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved, and where an environment that fosters creativity, free thinking and intelligent decision-making is encouraged
      • Maintaining the valuations on your inventory using invoices from vendor
      • The Chef is directly responsible for the cost-effective operation of a clean and safe kitchen while meeting or exceeding food quality and speed of service requirements
      • Ensuring strict adherence to standards for food quality
      • Monitoring local vendors accordingly
      • Calling appropriate repair companies
      • Ensure all menu changes are rolled out according to The Terrace Rooftop Dining procedures
      • Ensuring thorough and complete training of all employees, including kitchen operations, knife safety, proper handling of product, use of chemicals, use of equipment, etc.
      • Holding BOH meetings to review specials, menu items and discuss kitchen issues
      • Producing an accurate forecast
      • Assuming full responsibility for: Monitoring daily BOH labor reports and minimizing overtime
      • Establishing and maintaining appropriate staffing levels and remaining abreast of any changes that may impact staffing needs
      • Providing coaching, mentoring and development to all employees as this is critical for the success of the restaurant and the company
      • Ensuring that performance reviews of all BOH employees are completed annually
      • Maintaining a running punch list of “need to have” as well as “nice to have” items which are handled in a timely fashion as appropriate
      • Attending FOH Pre-Meals to review specials, menu items and discuss kitchen issues
      • The Chef is expected to work an average of 50–55 hours per week
      • Minimizing employee turnover
      • Executive Chef
      • The Chef is responsible for ensuring that the restaurant is operating at or above company standards
      • Total Kitchen Labor goal of 11%
      • They are ultimately responsible for ensuring that the food and BOH labor costs meet or exceed budgeted financial goals
      • Keeping the GM informed of all staffing needs
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      Part Time Banquet Wait Staff

      FM

      Norwood, MA 02062

      $8.15/hr
      Flexible Schedule
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      Guest Services Rep Part Time-104020

      ESA Management, LLC

      Providence, RI 02904

      ~ 10 min OnsiteHealth InsuranceRetirement Benefit

      • Apply good judgment at all times.
      • Understand and communicate in English proficiently to interact with guests, associates and outside vendors.
      • Proficient operation of the property management system technology. Requires the ability to work through all shift reports and perform the audit function when necessary and assigned.
      • Understand and comply with documents such as safety rules, operating and maintenance instructions, and procedure manuals.
      • Manage problems, address and solve guest-related issues.
      • Complete routine reports and correspondence.
      • High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
      • Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
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      IPM Technician-Franklin, Wrentham , Rhode Island

      Pest End

      Wrentham, MA 02093

      ~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • The team member is occasionally required to reach with hands and arms; climb or balance and kneel, bend, crouch, or crawl.
      • A valid driver's license and a squeaky-clean driving record.
      • High school diploma or equivalent.
      • The team member is frequently required to stand, walk and sit.
      • State pesticide applicators license to show those pests who's boss.
      • The team member must occasionally lift and/or move up to 50 pounds.
      • Pass the pre-employment background check.
      • The ability to maneuver and operate a ladder.
      • The Pest-End company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
      • Ability to work full-time, with overtime during our busy season.
      • This position may require the use of ladders for specific service.
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      Coating Operator (Weekend Shift)

      3M

      Rockland, MA 02370

      $25.30/hr

      US Work Authorized

      High school diploma or GED

      ~ 60 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Minimum one (1) year of plant and/or manufacturing experience in a public, private, government, or military environment
      • Possess a High School Diploma/GED or higher completed and verified prior to start
      • Applicants meeting the basic qualifications above may be required to take and pass 3M elected testing as a part of the selection process.
      • **Must be legally authorized to work in country of employment without sponsorship for employment visa status (e.g., H1B status).**
      SmartExplore AI is experimental.

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