653 Front End Web Developer jobs in Lincoln, RI

New, Posted 1 day ago

Easy Apply

Executive Chef

Brickstone Brewhouse Tavern

Raynham, MA 02767

~ 42 min Onsite

Working proactively with the General Manager to maximize sales and optimize profits through the management of food and labor costs
Setting appropriate prep levels (sales versus usage) to ensure fresh product and effective use of labor, including: Daily prep counts. Weekly prep totals and weekly prep plans. Regular review of Product Mix (P-Mix) information
The Chef is responsible for overseeing all aspects of kitchen staffing and is responsible for the hiring and scheduling of quality employees to execute the menu successfully and to maintain the smooth flow of kitchen operations
The Chef is responsible for generating strong financial performance for the health of the restaurant and the company
Ensuring all Health Department regulations are always enforced
Mentoring, coaching and developing Sous Chef Donald Readington to be an extension of yourself. Sous development should include; menu engineering, systems development, training systems, vendor negotiations and kitchen management
Food COGS goal of 28% or less
The Chef must pay attention to detail in all areas of the operation, including food quality and consistency, training and development, security, safety, sanitation, and physical structure
Planning necessary upgrades in a timely, well thought out way
Taking a hands-on approach and being directly involved in daily production
Keeping The Terrace Leadership informed of all necessary repairs and logging repairs and Maintenance
Demonstrating commitment to cultivating knowledgeable staff members who are proud of our quality and believe in our concept
Providing consistent and frequent feedback to Sous Chef(s) and staff
Placing effective orders, based on sales, while simultaneously taking advantage of drop size incentives
Proper receiving, rotation, storage, and handling of all food products
Overseeing the creation and implementation of all menus
Analyzing weekly costs to ensure proactive management of controllable costs
Providing a monthly physical inventory
The Chef is responsible for the daily upkeep of the physical restaurant/kitchen, specifically: Providing a daily walk through of the kitchen to determine areas needing attention or repair
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time
Purchasing and Receiving
Teaching and coaching staff daily
The Chef works as part of the management team of the restaurant to build sales and grow the business and is responsible for operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved, and where an environment that fosters creativity, free thinking and intelligent decision-making is encouraged
Maintaining the valuations on your inventory using invoices from vendor
The Chef is directly responsible for the cost-effective operation of a clean and safe kitchen while meeting or exceeding food quality and speed of service requirements
Ensuring strict adherence to standards for food quality
Monitoring local vendors accordingly
Calling appropriate repair companies
Ensure all menu changes are rolled out according to The Terrace Rooftop Dining procedures
Ensuring thorough and complete training of all employees, including kitchen operations, knife safety, proper handling of product, use of chemicals, use of equipment, etc.
Holding BOH meetings to review specials, menu items and discuss kitchen issues
Producing an accurate forecast
Assuming full responsibility for: Monitoring daily BOH labor reports and minimizing overtime
Establishing and maintaining appropriate staffing levels and remaining abreast of any changes that may impact staffing needs
Providing coaching, mentoring and development to all employees as this is critical for the success of the restaurant and the company
Ensuring that performance reviews of all BOH employees are completed annually
Maintaining a running punch list of “need to have” as well as “nice to have” items which are handled in a timely fashion as appropriate
Attending FOH Pre-Meals to review specials, menu items and discuss kitchen issues
The Chef is expected to work an average of 50–55 hours per week
Minimizing employee turnover
Executive Chef
The Chef is responsible for ensuring that the restaurant is operating at or above company standards
Total Kitchen Labor goal of 11%
They are ultimately responsible for ensuring that the food and BOH labor costs meet or exceed budgeted financial goals
Keeping the GM informed of all staffing needs

SmartExplore AI is experimental.

Apply Directly

Part Time Banquet Wait Staff

Norwood, MA 02062

$8.15/hr

Flexible Schedule

Easy Apply

Retail Sales Associate/Cashier

Rocky's Ace Hardware

Bellingham, MA 02019

~ 23 min Onsite

Apply Directly

Guest Services Rep Part Time-104020

ESA Management, LLC

Providence, RI 02904

~ 10 min OnsiteHealth InsuranceRetirement Benefit

Apply good judgment at all times.
Understand and communicate in English proficiently to interact with guests, associates and outside vendors.
Proficient operation of the property management system technology. Requires the ability to work through all shift reports and perform the audit function when necessary and assigned.
Understand and comply with documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Manage problems, address and solve guest-related issues.
Complete routine reports and correspondence.
High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

SmartExplore AI is experimental.

Easy Apply

IPM Technician-Franklin, Wrentham , Rhode Island

Pest End

Wrentham, MA 02093

~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

The team member is occasionally required to reach with hands and arms; climb or balance and kneel, bend, crouch, or crawl.
A valid driver's license and a squeaky-clean driving record.
High school diploma or equivalent.
The team member is frequently required to stand, walk and sit.
State pesticide applicators license to show those pests who's boss.
The team member must occasionally lift and/or move up to 50 pounds.
Pass the pre-employment background check.
The ability to maneuver and operate a ladder.
The Pest-End company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Ability to work full-time, with overtime during our busy season.
This position may require the use of ladders for specific service.

SmartExplore AI is experimental.

New, Posted 4 hours ago

Recommended

Apply Directly

Part Time Overnight Individual and Home Support

Tempus Unlimited

Fall River, MA 02720

$20/hr

~ 28 min Onsite

Hoyer lift experience required
PCA and IHS experience required
12 hours over two weeks schedule: Thursday and Friday, 12am to 6am every other week
Must have a valid driver's license
Reliable transportation
Pre-employment background checks; satisfactory background check results
High School degree and/or experience serving people with disabilities
CPR / First Aid Certification
Must report all suspected incidents of consumer sexual abuse, physical abuse and neglect to the Disabled Person Protection Commission (D.P.P.C.)

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Retail Merchandiser

SAS Retail Services

Plainville, MA 02762

$18/hr

~ 24 min OnsiteChat NowHealth Insurance

Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing
Can lift up to 50 lbs.
You're 18 years or older
Have the ability to perform job duties with a safety-first mentality in a retail environment

SmartExplore AI is experimental.

Apply Directly

LEAD SALES ASSOCIATE-FT in SEEKONK, MA S20343

Dollar General

Seekonk, MA 02771

~ 18 min Onsite

High school diploma or equivalent and six months of supervisory experience (or related experience/training) preferred.

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

CAFE STORE MANAGER

Seven Stars Bakery LLC

Providence, RI 02909

~ 10 min Onsite

Proven experience in a managerial role within the food and beverage industry.
Strong understanding of business and financial principles related to cafe operations.
Excellent communication and interpersonal skills.

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Coating Operator (Weekend Shift)

Rockland, MA 02370

$25.30/hr

US Work Authorized

High school diploma or GED

~ 60 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum one (1) year of plant and/or manufacturing experience in a public, private, government, or military environment
Possess a High School Diploma/GED or higher completed and verified prior to start
Applicants meeting the basic qualifications above may be required to take and pass 3M elected testing as a part of the selection process.
**Must be legally authorized to work in country of employment without sponsorship for employment visa status (e.g., H1B status).**

SmartExplore AI is experimental.