118 Junior Java Developer jobs in Lisbon, NH

Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Ability to work and learn in a fast-paced environment.
Minimum age: 16 years of age.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.

Global Partners

Bradford, VT 05033

Vocational or Technical Education High School Diploma or Equivalent.
Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
Work in walk-in coolers and freezers.
Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries. (Use of knives, slicers, burners, ovens, fryers and rotisseries for 18+)
High School Diploma or Equivalent.
Applicants must be at least 16 years old.
Must have reliable transportation and an active driver's license.
Must have 2 years foodservice or retail management.
Must have the ability to lift up to 25 pounds occasionally.
Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.

Aya Locums

Bradford, VT 05033

Elior-Independent-School-Dining

Saint Johnsbury, VT 05819

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Hubbell Incorporated

Littleton, NH 03561

Ability to use small hand tools on a daily basis
Operates a multiple of production machines such as saws, presses, drills, and other hand and/or powered equipment, as well as automatic presses and similar equipment which may require raw material to be loaded onto stock reels.
Frequent twisting of the head, neck, back, or hips may be required
Verifies conformance of finished workpiece to specifications.
Assembles product as needed.
Starts and runs machinery to produce product, detects malfunctions or out-of-tolerance machining, and adjusts machine controls or control media as required.
Must be able to bend, lift, push, or pull without difficulty
Studies blueprints, sketches, drawings, manuals, or specifications to determine dimensions and tolerances of finished workpiece, sequence of operations, and limited setup requirements.
Must be able to stand on the job at least 75% of the time
Must be able to lift to 35 pounds
Tests operation of unit to ensure functionality and performance.
Adjusts and operates machine on trial run to verify accuracy of machine settings or programmed control data.
Measures dimensions on workpiece.