274 Vessel Cook jobs in Little Suamico, WI

iHire

Prep / Line Cook

Many Sided Marie’s

Green Bay, WI 54304

$15-$18/hr

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Cook

U.S. Navy

Bellevue, WI 54311

New, Posted just now

Recommended

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Johnsonville Tailgate Village Cook, Lambeau Field

Delaware North

Green Bay, WI 54313

$15/hr

~ 27 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be at least 16 years old
At least 1 year of previous experience in a back-of-the-house food-service position is required
Must be able to lift 50 lbs or more
Must be able to read and comprehend prep sheets and recipes
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

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Cook

U.S. Navy

Pulaski, WI 54162

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Crew Member

Chipotle Mexican Grill

Green Bay, WI 54304

~ 27 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Cook

Healthcare Services Group

Sobieski, WI 54171

~ 13 min Onsite

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Residency within the service area required
Current ServSafe or Food Handler certification is required based on State / County law.

SmartExplore AI is experimental.

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Cook

Healthcare Services Group

Pulaski, WI 54162

~ 20 min Onsite

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Residency within the service area required
Current ServSafe or Food Handler certification is required based on State / County law.

SmartExplore AI is experimental.

New, Posted just now

Recommended

Apply Directly

Suites Kitchen Expo, Lambeau Field

Delaware North

Green Bay, WI 54313

$18/hr

~ 27 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 2 years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Ability to effectively communicate with others in a leadership capacity
Ability to work in a fast-paced environment
Attentive and detailed oriented
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Frequently carrying 30 lbs
Standing and walking

SmartExplore AI is experimental.

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