152 Angular.js Developer jobs in Livermore, IA

Valid driver's license
Willing/able to work a rotating shift and overtime hours including weekend work as needed during seasonal peaks to support production demand
High School Diploma/GED OR willing and able to obtain GED within a specified time frame of hire as a condition of employment
Ability to lift up to 50 pounds with or without reasonable accommodations

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Restaurant Prep Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Fort Dodge, IA 50501

~ 36 min Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
“Clean as you go” throughout the shift
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

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Habilitative Specialist/Case Manager

Mosaic

Clarion, IA 50525

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Quality Assurance and Inspection Specialist

Cozzini LLC

Algona, IA 50511

~ 21 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Basic knowledge of equipment inspection and safety standards
Proficiency with Microsoft Office Suite (Excel, Word, etc.), and familiarity with database or document management systems
Strong communication skills, both written and verbal
Strong attention to detail and excellent organizational skills
Ability to read and interpret technical documentation, blueprints, and manuals
High School Diploma or equivalent
Comfortable using measuring instruments and tools for inspections and calibration
Ability to work independently and within a team environment

SmartExplore AI is experimental.

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