3758 Service Manager jobs in Livermore,CA

New, Posted 7 hours ago

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General Manager

California Pizza Kitchen

Pleasanton, CA 94566

~ 18 min OnsiteUrgently HiringHealth InsuranceRetirement Benefit

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

SmartExplore AI is experimental.

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Hospitality - Hotel Assistant General Manager

ESA Management, LLC

Milpitas, CA 95035

~ 35 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Prior hotel experience in a hospitality or retail establishment is required.
High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

SmartExplore AI is experimental.

New, Posted 10 hours ago

Culinary Agents

Service Manager

Clark's - Menlo Park

Menlo Park, CA 94025

$80,000 bonus

Bilingual Preferred

Recommended

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Assistant Station Manager

Chevron Corporation

Pleasanton, CA 94588

~ 18 min OnsiteHealth Insurance

Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.
Ability to multi-task in fast-paced environment.
Ability to handle challenging situations professionally, exercising good judgement.
Ability to work both independently and in team settings.
Strong interpersonal and verbal & written communication skills.
High School graduate or equivalent and a minimum 21 years of age.
Must be at least 18 years of age or older to work in California and Oregon locations.
Must be at least 21 years of age or older to work in Washington locations.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Must be at least 21 years of age or older to work in Management positions.

SmartExplore AI is experimental.

New, Posted 3 hours ago

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MANAGER IN TRAINING

AutoZone

Santa Clara, CA 95050

~ 47 min OnsiteFlexible ScheduleBilingual Preferred

Minimum 1 Year: 1-2 years of prior experience as a retail manager or supervisor
Education: High school diploma or equivalent (GED)
Flexible Schedule: Full-time flexible schedule availability, including mornings, nights, weekends, and overtime as needed

SmartExplore AI is experimental.

New, Posted 9 hours ago

DiversityJobs

Manager, ServiceNow Alliance Marketing

KPMG

Santa Clara, CA 95054

New, Posted 9 hours ago

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District Manager in Training - Dining Services

Healthcare Services Group

Fremont, CA 94536

$81,000/yr

Requires TravelHealth InsurancePaid Time Off

A high school diploma or equivalent is required.
Must submit to a Motor Vehicle Check and maintain a valid driver's license.
Basic computer skills, including web-based reporting.
COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around cleaning products.
Willingness to relocate and live in the assigned market.
Must be able to complete regulatory compliance courses (sanitation and safety) and identify issues and implement necessary changes.
Travel - Up to 75% of Travel is required for account/facility visits and participation in regional activities.

SmartExplore AI is experimental.

New, Posted 18 hours ago

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Site Manager

Wrist Ship Supply

Oakland, CA 94601

New, Posted 9 hours ago

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Chef Manager

ARAMARK

Dublin, CA 94568

~ 17 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

SmartExplore AI is experimental.

New, Posted 10 hours ago

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