178 Process Control jobs in Livermore Falls, ME

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      DoorDash Shopper - No Experience Needed

      DoorDash

      Livermore Falls, ME

      Onsite

      • 18+ years old
      • Any car, scooter, or bicycle (in select cities)
      • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
      • Consistent access to a smartphone
      • Driver's license number
      • 21+ to deliver alcohol
      • Social security number (only in the US)
      SmartExplore AI is experimental.
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      Machine Operator/Production

      Adecco

      Auburn, ME 04210

      $22/hr
      ~ 43 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Ability to work independently with minimal supervision
      • Ability to work well with others in a team-oriented setting
      • May be required to perform frequent lifting of materials as part of daily production duties
      • High School Diploma or GED required
      • Strong safety, attendance, and performance record
      • Ability to communicate effectively in a manufacturing environment
      • Massachusetts Candidates Only: lie detector test prohibition note (interpretation not included in requirements; noted as Massachusetts law mention)
      • Ability to read and interpret shop blueprints and manufacturing instructions
      • Ability to perform basic arithmetic and shop math
      • Experience using standard measuring tools and inspection instruments
      • Follow hazardous waste procedures for proper handling and placement of materials into designated containers
      SmartExplore AI is experimental.
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      Supervisor, Field Service

      Spectrum

      Mexico, ME 04257

      ~ 37 min Onsite

      • Advanced understanding of the TCP/IP stack and associated abstraction layers
      • Work and travel in inclement weather
      • Valid driver's license with satisfactory driving record within Company required standards
      • This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
      • Ability to safely use weight-bearing equipment (such as gaffs, safety harness and ladders) within the maximum weight limitations of that equipment
      • Ability to operate appropriate computer or test equipment associated with position (e.g. signal level meters, ohm meters, etc.)
      • Ability to read, write, speak and understand English
      • Advanced knowledge of network designs, network architectures, and network topologies
      • Associates degree in electronics or related field, or equivalent work experience
      • Field Technician work experience preferred - 5+
      • Knowledge in basic network devices and network appliances
      • Industry and vendor specific certifications and training (NCTI, SCTE, BCT/E)
      • Experience in complex, structure cabling jobs that include interior/exterior installation of Cat5/Cat6 cabling
      • Experience in programming and installing routers, Internet gateway services, Layer2/3 Ethernet switches and wireless access points in commercial environments
      • Ability to use handheld communication devices and applications
      • Supervisory experience in a technical environment preferred or equivalent work experience
      • Basic knowledge using software tools to support the current operations
      SmartExplore AI is experimental.
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      CNC Machinist Weekend Nights

      Precinmac

      South Paris, ME 04281

      ~ 45 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Proficient knowledge and application of precision measuring instruments and the application of such instruments. Instruments should include but not limited to calipers, ID and OD micrometers, depth gages, indicators, and CMM experience
      • Experience machining medium to high complexity work
      • Must possess math skills to include but not limited to adding, subtracting, multiplication, division, geometry and algebra for the purpose of calculating material fabrication.
      • Knowledge of tool holders, cutting tools, boring bars, fixtures, inserts and other accessories used on various machines
      • Knowledge of reading drawings and specifications with an understanding of geometric tolerance and dimensions
      • Must be adaptable to a changing work environment
      • High School Diploma or GED
      • 2 year degree in Precision Machining, OR minimum of 2 years operating CNC machines such as lathes, milling, and mill turn machines within a controlled Mil-Aerospace or medical parts machining environment
      • Must be able to communicate in English (both oral and written) as it relates to the job
      • Must be able to follow written and oral instructions
      • Willing to run multiple machines independently or in a team environment.
      • Knowledge of programming language
      SmartExplore AI is experimental.
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      Kitchen Manager

      Texas Roadhouse

      Augusta, ME 04330

      ~ 41 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
      • Directing productivity to monitor and maintain efficient and effective food item ticket times
      • Overseeing the proper handling, maintenance, and storage of all items
      • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
      • Kitchen Manager
      • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
      • Managing food costs, tracking waste, and controlling kitchen labor costs
      • Oversee all Back of House operations
      • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
      • Training Back of House employees on equipment maintenance and cleaning procedures
      • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
      • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
      • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
      • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
      • Understanding, managing, and practicing safe food handling procedures
      SmartExplore AI is experimental.

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