399 Employee Relations Director jobs in Locust Grove, GA

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Area Director

P.F. Chang's

Locust Grove, GA

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Requires extensive experience in multi-restaurant leadership in a full-service restaurant company (upscale casual dining is preferred).
Strong passion for delivering exceptional guest experiences with a guest-centric mindset.
Proven track record in driving sales growth and achieving KPIs.
Strong financial acumen and proficiency in POS and corporate software systems.
Excellent interpersonal communication, critical thinking, and emotional intelligence.
Prior experience in opening restaurants is strongly preferred.
Must be able to travel extensively - up to 75% of the time

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Outside Sales Representative - Paid Weekly - Paid Training

Safe Haven Security

Mcdonough, GA 30252

$750-$2,000/mo

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Remote Customer Service Specialist

NexRep

Locust Grove, GA

$15/hr

US Work Authorized

Remote

NexRep contracts with people in 31 states.
You are eligible to contract with NexRep if you reside in one of these states: AL, AK, DE, FL, GA, ID, IN, IA, KS, KY, LA, MI, MS, MT, NE, NV, NH, NM, NC, ND, OH, OK, PA, SC, SD, TN, TX, UT, VA, WV, or WY.
We do not currently contract with anyone outside of the US.
Access to high-speed, hardwired internet (no Wi-Fi or Satellite, please)
A PC with Windows 11 (Macs and Chromebooks are not supported at this time)
16GB of RAM
250GB of hard drive space
An Intel i3 9th Gen Processor or newer
Up-to-date antivirus software
Dual monitors, each capable of displaying at least 1024 x 768 pixels
A USB noise-cancelling headset
A webcam for your Certification experience

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STORE MANAGER IN BARNESVILLE, GA

Dollar General

Barnesville, GA 30204

Bilingual Preferred

STORE MANAGER IN FAYETTEVILLE, GA

Dollar General

Fayetteville, GA 30214

Bilingual Preferred

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Logistics Specialist

S-2international LLC

Mcdonough, GA 30253

~ 15 min OnsiteHealth InsuranceRetirement Benefit

High school diploma or equivalent, college education or similar is a plus
1+ years of brokerage sales experience and/or 3 years of logistics, supply chain or related experience
Strong negotiation skills with the ability to handle conflict
Proficient in MS Office, TMS/Load board (DAT, Truckstop, etc.) experience a plus
Strong quantitative and analytical skills
Strong time management skills
Strong customer service skills
Ability to work independently

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Warehouse Materials Manager

Golden State Foods

Conyers, GA 30013

Onsite

Bachelor's degree in Supply Chain, Business Administration, Operations, or related field
7+ years in warehouse operations with 3–5 years in a supervisory or leadership role.
Strong knowledge of material flow, inventory rotation, and receiving procedures
Expert-level understanding of FIFO/FEFO principles and warehouse compliance frameworks
Proficient with WMS/ERP systems (e.g., SAP, D365, AS400, Oracle) and barcode scanning technologies
Experience applying Lean tools, root cause analysis, and corrective/preventive action (CAPA) processes
Strong analytical, documentation, and cross-functional coordination skills
Working familiarity with GMP, HACCP, and food safety compliance standards
Demonstrated capability of people management and coaching
Proven success managing warehouse-to-production material flow
Ability to drive performance and accountability on the floor
Working knowledge of regulatory compliance (OSHA, HACCP, GMP)

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Cashier (Part-Time) - Restaurant Crew

Zaxby's

Locust Grove, GA 30248

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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