91 Utilities jobs in Logan,UT

U.S. Army Reserves

Provo, UT 84604

Attend a 22-week paid training program to gain skills and certifications in SAP system operations, inventory management system operations, order management, inventory management, warehouse storage, inventory record keeping, reconcile inventory discrepancies, inventory operations, and budget management.

Manpower Group

Richmond, UT 84333

High school diploma or GED required
Ability to read, write, and understand English
Strong attention to detail and commitment to safety
Ability to work in a fast-paced, team-oriented environment
Willingness to rotate tasks and adapt to changing priorities
Ability to stand and walk for extended periods (8–12 hours per shift)
Frequent turning, grasping, and reaching
Occasional lifting of 2–30 pounds
Continuous visual focus to monitor product quality and equipment operation
Work environment includes moderate noise levels, temperature-controlled areas, and potential exposure to slippery floors and dust from dry ingredients
Overtime, weekends, and flexible shifts may be required based on production needs

U.S. Customs and Border Protection

Logan, UT 84341

ABM

Corinne, UT 84307

0-1 year of experience in the Food Processing industry or another heavy industry field
Must be 18 years of age or older.
Must be legally employable in the United States,
Must have reliable transportation to and from work.
Must be able to lift 15 lbs. to 50 lbs.
Wear employer-specified personal protective equipment (“PPE”) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Exposure to chemicals (with PPE required for the task).
All night standing, lifting, and crouching for periods at a time.
Use Lock-out tag-out (“LOTO”).
Seven steps of sanitation- Capable of following all the steps with detailed supervision.
Safety - Understanding and compliance with all the safety policies covered during training.
Chemicals- Understanding of chemical types, labeling, PPE and warnings regarding mixing chemicals.
Attendance- Dependability in both: arriving and completing the work shift and compliance with attendance policy.
Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet).