415 Entry Level Packaging Operator jobs in Longmont,CO

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Construction Foreman

American Fence Company

Commerce City, CO 80022

$26-$33/hr

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Rental Fence Installation Foreman
Must have a valid driver's license and clean driving record (no DUI/DWI).
1 year heavy construction required
1 plus years of experience in driving large commercial vehicles (non-CDL)
1 plus years of experience in supervising
Prior fencing experience preferred
Driving large commercial vehicles (non-CDL)
100 lbs. lift

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Commodity Manager (Aerospace Manufacturing)

ACE Thermal Systems

Thornton, CO 80241

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in Supply Chain Management, Engineering, Business Administration, or a related field.
5 years of purchasing experience, with at least 2 years in manufacturing or supply chain.
2 years of experience leading and developing a team.
Must be onsite at the Seminole, OK site or the Thornton, CO site full time.
Must be able to travel domestically and internationally up to 30% of the time.
Experience leading commodity strategies across multiple sites.
Knowledge of aerospace regulations and quality standards is highly desirable.
Experience with AS9100, NADCAP, and defense compliance requirements.
APICS or ISM certification a plus, or ability to obtain certification is desired.

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Crew Member

Chipotle Mexican Grill

Longmont, CO 80501

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Entry-Level Medical Support Assistant

Veterans Health Administration

Niwot, CO 80544

Culinary Agents

Wine Director

The Flagstaff House Restaurant

Boulder, CO 80302

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

OnsiteUrgently Hiring

Line Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff