553 Front End Developer jobs in Longwood, FL
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Entry Level Sales

Spectrum

Maitland, FL

Requires TravelUrgently Hiring

  • Ability to read, write, speak and understand the English language
  • Ability to travel (including during inclement weather) to and from assigned territories and company facilities using a reliable personal vehicle
  • Entry Level Sales
  • A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
  • Ability to work independently with little or no supervision
  • High School Diploma or equivalent work experience
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Call Center Customer Solutions Sales Rep - $18 per Hour Plus Commission & Incentive

Spectrum

Lake Mary, FL

$18/hr
~ 8 min OnsiteUrgently Hiring

  • High school diploma or equivalent
  • Knowledge of cable communications products: TV, internet, and telephone
  • 6 months of customer service or phone sales experience to enhance customer satisfaction and retention
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Front END Manager

BJ's Wholesale Club

Casselberry, FL

Within 15 miles of Casselberry, FL

Health InsurancePaid Time OffRetirement Benefit
New, Posted 15 hours ago
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FT Cook 1 Signature (Fine Dining) - Walt Disney World

Disney

Orlando, FL

$26.10/hr
~ 31 min OnsiteEducation Assistance

  • Elevated plating techniques
  • Must be at least 18 years of age
  • Knowledge of variety of kitchen equipment, including wood/coal burning grills, broilers, dehydrators, sous vide, vector ovens, blast/recirculating chillers and cryovac
  • Knowledge of butchering experience
  • Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
  • Proficiency in all stations of the line, including grill and sauté, as well as proficient skills with knives, tools and kitchen equipment
  • Knowledge of modern and classical cooking, including but not limited to sauté, roasting, saucier, braising, and measurements
  • Minimum 2 years of recent line cook experience; including grill and sauté or a culinary certificate and 1 year of recent line cook experience; including grill and sauté
  • Advanced product identification and seasonal availability
  • Stock and sauce refinement
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