469 14 Takeout Food Runner jobs in Los Angeles,CA

New, Posted 9 hours ago

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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Whole Foods

Malibu, CA 90263

$18-$25.40/hr

~ 34 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
In an 8-hour work day: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders
No prior retail experience required

SmartExplore AI is experimental.

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Deliver Food with Gopuff - No Riders, No Restaurants

goPuff

South Gate, CA 90280

~ 24 min OnsiteFlexible Schedule

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Delivery Driver Partners must have a valid driver's license and minimum auto insurance.
Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan.

SmartExplore AI is experimental.

New, Posted 10 hours ago

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Food Safety Team Member – General Labor (Night)

Fortrex

Los Angeles, CA 90045

$17.87/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older.
Must be 18 years of age or more to apply.
Must be 18 years old or older to apply.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Frequently lift hoses, equipment, and chemical containers, etc.
Exposure to chemicals (with PPE required for the task).
All night standing, lifting, and crouching for periods at a time.
Wear employer-specified personal protective equipment ("PPE") such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Safety awareness and attention to detail.
Ability to take direction and instruction from managers and be accountable for own actions.
Ability to work in extreme temperature fluctuations.
Shift may vary depending on location.

SmartExplore AI is experimental.

New, Posted 1 day ago

Food Service Director - LMU

ARAMARK

Los Angeles, CA 90045

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor?s degree or equivalent experience
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

SmartExplore AI is experimental.

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Food Service Director - LMU

ARAMARK

Los Angeles, CA 90045

New, Posted 22 hours ago

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Deliver Food with Gopuff - No Riders, No Restaurants

goPuff

Los Angeles, CA 90012

OnsiteFlexible Schedule

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Delivery Driver Partners must have a valid driver's license and minimum auto insurance.
Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan.

SmartExplore AI is experimental.

New, Posted 9 hours ago

Apply Directly

Meat Team Member (Service Counter) - Part Time Seasonal

Whole Foods

Malibu, CA 90263

$18-$25.40/hr

~ 34 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Must be able to handle knives and other cutting equipment.
Ability to work in a wet and cold environment.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Exposure to FDA approved cleaning chemicals.
Must be at least 18 years old.

SmartExplore AI is experimental.

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