527 Assistent Projectleider jobs in Los Angeles,CA

Attend a 22-week paid training program to gain skills and certifications in weapons operations, handling ammunition, intelligence reporting, geospatial analysis, maintenance operations, and heavy equipment operations.
Advanced certifications require additional full funded training programs.

Jack In The Box

Burbank, CA 91504

Groom Construction Co

Los Angeles, CA 90001

U.S. Army Reserves

Bakersfield, CA 93307

Belmont Village Hollywood

Los Angeles, CA 90068

Must be at least 18 years of age
High School diploma or equivalent
Must be able to communicate clearly in verbal and written English
Must be able to effectively use company issued electronic devices such as tablets, smartphones, and laptops for job-related tasks
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Offers of employment are contingent upon completion of applicable post-offer pre-employment screenings, which may include a job-related background check, drug screening, physical examination, and TB testing, consistent with applicable laws.

Crate & Barrel

Santa Monica, CA 90401

Knowledge of maintenance, color and key properties of flowers is a must
High school diploma/GED or equivalent
1+ years customer service or retail experience
Experience with Microsoft Office, Google applications, computer systems and tablet devices

US ARMY

Santa Barbara, CA 93101

Attend a 22-week paid training program to gain skills and certifications in weapons operations, handling ammunition, intelligence reporting, geospatial analysis, maintenance operations, and heavy equipment operations.
Advanced certifications require additional full funded training programs.

U.S. Army Reserves

Bakersfield, CA 93307

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.