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Hormel Foods Representante De Ventas

Los Angeles,CA

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523 Hormel Foods Representante De Ventas jobs in Los Angeles,CA

New, Posted 1 day ago
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Comprador de DoorDash – conductor de entregas

DoorDash

Los Angeles, CA

Onsite

  • Mayor de 18 años
  • Mayor de 21 para las entregas de alcohol
  • Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
  • Número de licencia de conducir
  • Número del seguro social (solo en EE. UU.)
  • Acceso consistente a un teléfono inteligente
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Food Service Director - LMU

ARAMARK

Los Angeles, CA 90045

New, Posted 1 day ago
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Comprador de DoorDash – conductor de entregas

DoorDash

Los Angeles, CA

Onsite

  • Mayor de 18 años
  • Mayor de 21 para las entregas de alcohol
  • Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
  • Número de licencia de conducir
  • Número del seguro social (solo en EE. UU.)
  • Acceso consistente a un teléfono inteligente
SmartExplore AI is experimental.
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Chef

Artist Row

Anaheim, CA 92802

New, Posted 2 hours ago
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Personal Care Attendant - Great Opportunity

Zen Educate

Buena Park, CA 90620

$20-$23/hr
~ 27 min OnsitePaid Time OffRetirement Benefit

  • High School Diploma
  • Experience supporting individuals with Special Educational Needs
  • Excellent communication and interpersonal skills
  • Ability to stay calm and patient in challenging situations
  • English proficiency
  • U.S. work authorization (Zen Educate cannot provide sponsorship for an employment visa or relocation assistance at this time)
  • Candidates must be 18 years or older to apply
  • Comfortable being on your feet and moving around the classroom throughout the day
  • Able to lift up to 20 lbs and safely assist students when needed (kneeling, bending, quick response)
  • Additional physical requirements may be requested during your application process
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New, Posted 21 hours ago
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Parks Signature Fine Dining Culinary - Full Time

Disney

Carson, CA 90745

$30.50/hr
iHire
Director, Corporate Catering & Events

Patrice and Associates - Recruiting Specialists

Los Angeles, CA 90011

$120,000/yr
New, Posted 1 day ago
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National Accounts Manager, On Premise

VINTUS

Los Angeles, CA 90011

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 3+ years in on-premise national accounts at a wine or spirits supplier or distributor, with 5+ years total in the wine and spirits industry
  • Existing relationships with national-account buyers across restaurant groups, hotel and resort brands, concessions, and the travel sector
  • Relationships with third-party beverage marketing and consulting companies
  • Strong working fluency in the three-tier system, distributor dynamics, BTG/BTB pricing, and compliance management
  • A track record of growing complex, multi-market portfolios
  • Wine credentials (WSET, CMS, or equivalent) preferred; strong wine knowledge expected
  • Regular national travel — this role is active in the market
  • Base Salary commensurate with experience in the range $130,000 - $150,000
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Assistant Manager

Jack In The Box

Burbank, CA 91504

Flexible Schedule
New, Posted 17 hours ago
Easy Apply
Senior Sous Chef Kitchen Manager

P.F. Chang's

Anaheim, CA 92804

$25.35-$32.34/hr
~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 3+ years of prior culinary or restaurant leadership experience
  • Experience working in a hands-on, fast paced, high volume environment
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience mentoring and training hourly Team Members
  • Exposure to managing inventory, cost of goods and overall control of financials
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
SmartExplore AI is experimental.
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