The Maintenance Mechanic must have at least 3+ years of maintenance experience in a bakery and/or food & beverage manufacturing environment performing mechanical, pneumatic, hydraulic, minor electrical, plumbing, and carpentry-related tasks.
Some vocational or community colleges with related coursework or equivalent experience are required.
The Maintenance Mechanic must be able to read schematics, diagrams, service manuals, and blueprints.
Ability to work a flexible schedule, as needed.
While performing the duties of this job, the Maintenance Mechanic is regularly required to sit; use hands to grasp, handle, or feel; reach with hands and arms; and talk and hear.
The Maintenance Mechanic frequently is required to walk, stand, stoop, kneel, and crouch.
Specific vision abilities required by this job include close vision and color vision.
The physical demands described here are representative of those that must be met by a Maintenance Mechanic to successfully perform the essential functions of this job.
