2 years in the related field
Recipe conversion experience is required to accommodate the kitchen's daily production needs.
Experience with maintaining temperature logs for all food items prepared.
Must be able to read and write to complete required forms
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.