Strong leadership experience in scratch kitchen operations is required
A strong culinary background, with the demonstrated ability to stay current with new culinary trends
2-3 years minimum experience in a recognized concept or hospitality location
Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Proficiency in computer systems
ServSafe certification and solid working knowledge of HACCP principles
Associate's degree or Bachelor's degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years
