455 Program Manager Information Technology jobs in Loudon,TN

High School Diploma or equivalent
Equivalently, Prioradministrative or clerical experience preferred
Must have experience workingwith computers and technology
Lifting up to 50 lbs andability to remove and place items from all levels of shelving
Normal/correctedeyesight
Ability to stand and sit for extended periods of time throughout theday
Hearing within normal range
Yearly Verbal Handle with Care (HWC) training provided by McNabb
Background checks, driver's license record, degree verification, and drug screens at hire. Employment is contingent upon clean drug screen, background check, and driving record
Bilingual applicants are encouraged to apply

Colossus Search Group

Knoxville, TN 37919

Valvoline Instant Oil Change

Knoxville, TN 37919

Chancey & Reynolds

Knoxville, TN 37921

Primient Careers

Loudon, TN 37774

Comcast

Knoxville, TN 37919

Must be able to carry and lift up to 25 pound boxes, stand and move about the store constantly.
Regular, consistent and punctual attendance. Must be able to work nights and weekends, variable schedule(s) and overtime as necessary.
High School Diploma / GED
Relevant Work Experience
0-2 Years

Zaxby's

Knoxville, TN 37916

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment