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Baker Restaurant

Louisville,KY

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600 Baker Restaurant jobs in Louisville,KY

New, Posted 1 day ago
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Restaurant Manager - Chili's

Chili's

Louisville, KY 40218

$65,000-$70,000/yr
Onsite

  • $65000 - $70000 yearly
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Assistant Manager

Arby's

New Albany, IN 47150

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Have at least two years of Restaurant General Management experience.
  • Eligible to work in the U.S.
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Lead Food Services Team Member

Pilot Company

Shepherdsville, KY 40165

$12.50-$18.23/hr
~ 27 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Lead Food Services Team Member
  • Monitors food prep and register procedures and cash handling policies and processes
  • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
  • Provides direction to team members during shift
  • Ensures restaurant cleaning processes and methods are followed
  • Monitors labor usage and break policy according to Blue Cube
  • Adheres to restaurant plans/objectives as set by Restaurant General Manager
  • Assists with training and cross training of team members as directed
  • Adheres to all Brand and PTC processes and policies
  • Monitors register procedures and cash handling policies and processes
  • Maintains safe working conditions by following all safety and security policies and processes
  • Ensures all team members are adhering to Brand and PTC's dress code standards
  • Follows all Brand maintenance processes and methods
  • Advises Restaurant General Manager as to performance/discipline problems
  • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
  • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
  • Works hourly positions
  • Other duties as assigned by management
  • Starting pay rate range: $12.50 - $18.23 / hour
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Restaurant General Manager

Pilot Company

Memphis, IN 47143

$43,888-$59,050/yr
OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
  • Previous management proficiency in high volume retail with P&L accountability
  • Ability to work a flexible schedule of nights, days, weekends and holidays
  • Applicants for this position must be willing to relocate
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New, Posted 1 hour ago
Restaurant Waitstaff

Sonic Drive In

Louisville, KY 40241

No Experience
New, Posted 6 hours ago
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Shift Manager

Steak n Shake

Louisville, KY 40241

$18.25/hr
Flexible Schedule
Recommended
Cook (P1-1384509-2)

Panda Restaurant Group

Louisville, KY 40201

Flexible Schedule
New, Posted 1 day ago
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Restaurant Manager - Immediate Opening

Chili's

Louisville, KY 40218

$65,000-$70,000/yr
Onsite

  • $65000 - $70000 yearly
SmartExplore AI is experimental.
View now
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Shift Manager

Arby's

Louisville, KY 40214

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Have at least six months of restaurant or retail management experience.
  • Have impressive examples of providing exceptional customer service.
  • At least 18 years of age.
  • Eligible to work in the U.S.
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Cook

Sonic Drive In

Louisville, KY 40214

Onsite

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
  • Regular attendance
  • Move and stock food product weighing up to 50 pounds
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills
  • Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
SmartExplore AI is experimental.
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