275 Now Hiring Am Line Cook Restaurant jobs in Lovejoy,GA

Associates degree in the Culinary Arts or a Culinary Arts certification preferred
Minimum 1-3 years of experience as a Chef and/or Sous Chef required
Minimum 7 years of experience as a cook required
ServSafe Certified is preferred
In-flight catering experience or experience in a high-volume food service environment preferred
Must have excellent written and oral communication skills

FedEx Logistics

Atlanta, GA 30344

High school diploma/GED
Previous experience working with Duplex or other Brokerage System
Brokerage knowledge of entries
MS Office, Outlook, office equipment, (phone fax, photocopier, printer, scanner)
Communication skills, verbal and written
Organizational, interpersonal skills, and problem solving skills
Ability to handle time sensitive work and a high volume of work
Ability to work on a team
Familiarity with US Customs regulations and other federal regulations and requirements

Zaxby's

Locust Grove, GA 30248

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment