224 Machine Operator jobs in Luverne, MN

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R&D Technician-Prototype/Fabrication

Adams Thermal Systems

Sioux Falls, SD 57103

~ 35 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Ability to read and understand engineering drawings and translate to hand fabrication of components.
Excellent mechanical aptitude and hands on ability.
A working knowledge of geometry and trigonometry.
Flexibility to travel as required (0 to 4 times per year).
Ability to work effectively in a team with engineers and technicians.
Flexibility to work overtime and non-standard hours as required.
Position could involve working indoors and outdoors with exposure to mechanical/moving parts hazards, dust, dirt, odors and irritants. Also, exposure to high noise levels.
A minimum of 2 years of post high school education in a technical field. It is possible to meet this requirement with equivalent industry experience as evaluated by management.
Ability to use quality measurement equipment (calipers, micrometers, height gage, etc.)
Standing on your feet on cement for 8+ hours per day will be required at times.
Self starter and ability to work independently in daily tasks.
Ability to handle multiple tasks.
The ideal candidate will also have steel and aluminum MIG and TIG welding abilities.
Lifting parts and fixtures that weigh 30 to 80 pounds and perform bending operations.
Good verbal communication skills.
Metal working abilities including machining (manual upright mill and lathe), cutting, and forming.
Working in temperatures above 90 degrees F for extended periods could be required at times.

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Cook

US Navy

Sioux Falls, SD 57106

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 1 day ago

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Feed Mill Operator

CHS

Brandon, SD 57005

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

1+ years of experience in Operations and/or Business Operations
Pre-employment screening is based on the job requirements and industry guidelines and may or may not be required for the position. If required, selected candidates must pass pre-employment screenings to include all or a combination of drug, criminal, motor vehicle check, physical requirements and FMSCA Clearinghouse.
Ability to work in dust and adverse weather conditions and temperatures
Ability to climb rail cars, ladders, stairs, and bins
Minimum Qualifications (required):
Ability to lift 75 pounds
Must meet minimum age requirement
Physical Requirements:

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Assistant Manager

Franchise Taste Ventures LLC

Sioux Falls, SD 57110

$44,000-$48,000/yr

Flexible SchedulePaid Time OffRetirement Benefit

New, Posted 1 day ago

Safety Officer

Vantage Point Solutions

Sioux Falls, SD 57106

Health InsuranceRetirement Benefit

Border Patrol Agent - Experienced - (GL9 / GS11)

U.S. Customs and Border Protection

Luverne, MN 56156

$63,148-$120,145/yr

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

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Entry-Level Customs and Border Protection Officer (GS-5/7)

US Customs and Border Protection

Baltic, SD 57003

$40,332-$109,952/yr

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

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Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

~ 35 min Onsite

Welcomes guests immediate upon seating with a non-scripted greeting
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
Writes guest check and/or operates POS equipment pursuant to company policies.
Cleans mirrors and artifacts
Maintains cleanliness of his/her stations and pantry.
Maintains cleanliness of dining room, and pantry area.
Greets guest in a courteous and respectable way when seated at station.
Maintains dining area – pre-bussing, detailing etc.
Assists Team Members
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Runs food for all servers to ensure hot food is served hot
Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Fills condiments
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Maintains service stations, garnish line, service bar and common areas of the restaurant
Restocks service station with glasses, tea, ice and plates
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Processes Orders
Restocks garnish line
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
Attends to any additional guests' needs or requests
Sorts, polishes and rolls silverware