224 Machine Operator jobs in Luverne, MN

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      R&D Technician-Prototype/Fabrication

      Adams Thermal Systems

      Sioux Falls, SD 57103

      ~ 35 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Ability to read and understand engineering drawings and translate to hand fabrication of components.
      • Excellent mechanical aptitude and hands on ability.
      • A working knowledge of geometry and trigonometry.
      • Flexibility to travel as required (0 to 4 times per year).
      • Ability to work effectively in a team with engineers and technicians.
      • Flexibility to work overtime and non-standard hours as required.
      • Position could involve working indoors and outdoors with exposure to mechanical/moving parts hazards, dust, dirt, odors and irritants. Also, exposure to high noise levels.
      • A minimum of 2 years of post high school education in a technical field. It is possible to meet this requirement with equivalent industry experience as evaluated by management.
      • Ability to use quality measurement equipment (calipers, micrometers, height gage, etc.)
      • Standing on your feet on cement for 8+ hours per day will be required at times.
      • Self starter and ability to work independently in daily tasks.
      • Ability to handle multiple tasks.
      • The ideal candidate will also have steel and aluminum MIG and TIG welding abilities.
      • Lifting parts and fixtures that weigh 30 to 80 pounds and perform bending operations.
      • Good verbal communication skills.
      • Metal working abilities including machining (manual upright mill and lathe), cutting, and forming.
      • Working in temperatures above 90 degrees F for extended periods could be required at times.
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      Assistant Manager

      Franchise Taste Ventures LLC

      Sioux Falls, SD 57110

      $44,000-$48,000/yr
      Flexible SchedulePaid Time OffRetirement Benefit
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      Restaurant Server - Up to $150/shift!

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Sioux Falls, SD 57106

      ~ 35 min Onsite

      • Welcomes guests immediate upon seating with a non-scripted greeting
      • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
      • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
      • Writes guest check and/or operates POS equipment pursuant to company policies.
      • Cleans mirrors and artifacts
      • Maintains cleanliness of his/her stations and pantry.
      • Maintains cleanliness of dining room, and pantry area.
      • Greets guest in a courteous and respectable way when seated at station.
      • Maintains dining area – pre-bussing, detailing etc.
      • Assists Team Members
      • Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
      • Runs food for all servers to ensure hot food is served hot
      • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
      • Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
      • Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Fills condiments
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
      • Maintains service stations, garnish line, service bar and common areas of the restaurant
      • Restocks service station with glasses, tea, ice and plates
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Processes Orders
      • Restocks garnish line
      • Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
      • Attends to any additional guests' needs or requests
      • Sorts, polishes and rolls silverware
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