395 Meat Processing jobs in Lyman, SC

Sit, stand, and walk continuously
Ability to work a minimum of 5 days and 32 to 48 hours per week
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Must have a valid driver's license
Reliable transportation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Must possess leadership qualities
Vehicle insurance
Ability to work a flexible schedule including days, nights, weekends, and holidays
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Ability to interact cooperatively with others
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Open availability
Organizational skills
Must be 18 years of age or older

Panera Bread Company

Greer, SC 29650

Any job offer for this position is conditional upon the results of a background check.
ServSafe certification (or ability to achieve certification).
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.
Minimum age: 18 years of age.

Chili's

Greenville, SC 29607

Lowes Foods

Simpsonville, SC 29681

Ability to work well with others. Ability to sell and interact with guests.
Maintains high quality and freshness with products available for sale. Ensures all products are in date.
Assists in product receiving, inventory, and storage.
Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
Beef Shoppe/Seafood Clerk PT Simpsonville SC
Must be able to work in a cold environment.
Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
Communicates guest requests/concerns to management.
Performs all other duties as assigned by management.
Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
Communicates shrink issues to management.
Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
Ability to bend, kneel, and stand for extended periods of time.
Must be at least 18 years of age.
Makes PA announcements for sale and promotional items in the meat/seafood department.

Oshkosh Corporation

Spartanburg, SC 29306

Must be able to follow established methods and procedures and perform work accordingly.
Ability to communicate with leadership and fellow team members in both written and verbal forms at a level above standard.
Ability to multi-task and adapt to a changing environment and processes.
Must be team oriented.
Basic computer, math, and reading skills.