Must be at least 18 years of age
Strong attention to detail with high degree of accuracy and precision
Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS
Must be able to perform the essential job functions of this position with or without reasonable accommodation
Must be able to work around ingredients and/or finished products known to contain food allergens
Basic computer use, knowledge and skills
Ability to meet deadlines with limited supervision
Strong planning, prioritization, and organizational skills
Effective oral and written communication skills