1615 Factory Worker jobs in Lynnwood,WA

Excellent weekly pay

The base pay for this position is $21.30/hour

401(k)

Defined-benefit pension plan

Medical, dental, and vision after waiting period

$0 healthcare premium

Paid vacation

Paid Sick and Family and Medical Leave time as required by law

Paid holidays

Discounted Employee Stock Purchase Program

Employee Assistance Program

The ability to lift up to 70 lbs

Stamina – this is a workout like no other!

Legal right to work in the U.S.

A good pair of sturdy work shoes

LICSW

Minimum one (1) year of previous social work experience.

Masters degree in Behavioral Science OR Masters degree in Social Work.

Licensed Independent Clinical Social Worker (Washington) OR Mental Health Counselor License (Washington) OR Licensed Advanced Social Worker License (Washington) OR Licensed Marriage and Family Therapist (Washington)

Two (2) years of post-masters experience.

Care coordination experience in managed care system, in-/outpatient setting, skilled nursing or long-term care facility.

Knowledge of social case management, conflict resolution and team building practices.

Familiarity with Microsoft Office.

Familiarity with electronic charting.

$27.00 /HR.

$27.00/hr

40 hours per week.

Work assigned schedule which may vary and could include weekends and holidays

Work overtime when required

Experience with maintaining temperature logs for all food items prepared.

Recipe conversion experience required to accommodate the kitchen's daily production needs.

Read, write, and follow food specifications and menu guidelines

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.

Handle knives and kitchen tools properly.

Work assigned schedule which may vary and could include weekends and holidays

Work overtime when required

Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.

Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Culinary degree and/or cook certification is preferred

At least 1 year of experience cooking in a high volume institutional catering environment is preferred